IN HOUSE TRAINING | HYGIENIC DESIGN AND COMMISSIONING OF FOOD PROCESSING EQUIPMENT AND FACILITIES - AUGUST 6-7,2026

Strengthening Food Safety Through Hygienic Design! 🏭✨

A heartfelt thank you to Virginia Food, Inc. for partnering with Quality Plus Management Consulting Co. for the successful In-House Training on Hygienic Design and Commissioning of Food Processing Equipment and Facilities held on August 6–7, 2026, at Parola & Garden Hall, One Tectona Hotel, Liloan, Cebu.

Facilitated by Engr. Genelyn F. Macaya, the training focused on the importance of hygienic design and proper commissioning of food processing equipment and facilities to help minimize contamination risks, strengthen food safety, and support efficient operations.

We sincerely appreciate your trust, active participation, and commitment to advancing food safety excellence.

Thank you for choosing Quality Plus Management Consulting Co. as your trusted training partner. We look forward to supporting Virginia Food, Inc. in its continued journey toward food safety and operational excellence!

#QualityPlusConsulting #VirginiaFood #HygienicDesign #FoodSafetyt #ContinuousImprovement #InHouseTraining